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Enigma Yorkville; Restaurant information; Head chef: Quinton Bennett: Chef: Kane Van EE: Pastry chef: Sarah Tsai: Rating (Michelin Guide)Street address: 23 Saint Thomas Street: City: Toronto ...
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
In 1993, Simpson joined the restaurant North 44 in the northern section of Toronto. He initially joined the restaurant as an unpaid stage , before working his way up in the kitchen. He left North 44 briefly in 2002 to help open Bymark , another restaurant by North 44 owner Mark McEwan , as executive sous chef. [ 4 ]
2008–2009: Bite Me! – Toronto, Chef; 2005–2008: Bistro & Bakery Thuet – Toronto, Chef; 2004–2004: Rosewater Supper Club – Toronto, Consulting Chef; 2002–2004: The Fifth – Toronto, Executive Chef; 1993–2002: Centro – Toronto, Co-owner, Executive Chef; 1989–1993: Centro – Toronto, Sous Chef; 1986–1989: Windsor Arms Hotel ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [ 3 ] [ 4 ] Patrick Kriss is the chef.
Vitiello worked as a sous-chef at Cecconi's in Melbourne in 2003 and as the chef de cuisine at Drake Hotel from 2004 to 2007. In 2009, he was voted best new chef in Toronto by EnRoute. He was the national spokesperson for Thermador in 2010 and 2011. [1] He has opened three restaurants, Harbord Room, THR & Co. and Flock.
Bar Raval is a Spanish tapas restaurant and cocktail bar in the Little Italy neighbourhood of Toronto's West End. The restaurant is owned by Toronto restauranteur Grant Van Gameren, [ 3 ] who is also the owner and former head chef of Toronto Michelin-starred restaurant Quetzal .
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.