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In rhetoric, epizeuxis, also known as palilogia, is the repetition of a word or phrase in immediate succession, typically within the same sentence, for vehemence or emphasis. [ 1 ] [ 2 ] A closely related rhetorical device is diacope , which involves word repetition that is broken up by a single intervening word, or a small number of ...
Letter Basque name Pronunciation A: a /a/ B: be /b/, [] C: ze * /s̻/, /k/ ()(ze hautsia *) (/s/) D: de /d̪/, [ð̞] E: e /e/ F: efe /f/ G: ge /ɡ/, [] H: hatxe: ∅ ...
The Kvichak River (/ ˈ k w iː dʒ æ k / KWEE-jak; [4] Yup'ik: Kuicaraq [5]) is a large river, about 50 miles (80 km) long, in southwestern Alaska in the United States. [3] It flows southwest from Lake Iliamna to Kvichak Bay, an arm of Bristol Bay, on the Alaska Peninsula. [6]
In 2007, the infectious salmon anemia crisis devastated the industry and other infectious diseases became relatively less important, but piscirickettsiosis had re-emerged as one of the primary challenges for salmon aquaculture by 2014. It continues to present challenges today, and infected farms typically lose 30-35% of their stock, although ...
The Hebrew of the late centuries BCE and early centuries of the Common Era had a system with five phonemic long vowels /aː eː iː oː uː/ and five short vowels /a e i o u/.. In the later dialects of the 1st millennium CE, phonemic vowel length disappeared, and instead was automatically determined by the context, with vowels pronounced long in open syllables and short in closed ones.
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Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]