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The Amish Breakfast Casserole is an entire meal in one easy dish. ... swap out the sausage for Italian sausage or even bacon. ... 1½ cup large curd cottage cheese. 1 lb pork sausage. 2 tsp dried ...
Get the recipe: Amish Breakfast Casserole. 4-6. ... Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English ...
These breakfast casserole recipes, ... Bacon, Cheddar & Spinach Strata. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster ... Sweet Potato, Sausage ...
For breakfast, Missourians enjoy bacon, country ham, and breakfast sausage with eggs, hash browns, and toast or biscuits. Biscuits and gravy, pancakes, and breakfast casseroles [clarification needed] are also some favorites. [104]
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. [15] [16] [17] Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. [10] Ham and eggs are two of the main ingredients in the Denver omelette. [18]
This breakfast casserole is loaded with flavor thanks to strips of bacon, chopped chives, garlic, and shredded cheese. But it's the crispy tater tot topping that makes it so good! Get the Cowboy ...
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