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Round Goheimochi. Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. [1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. [2]
Recipes vary, but common ingredients are as follows. [3]Local ingredients include: Chrysobalanus icaco (coco plum); Guaco; Morinda citrifolia (noni); Quassia amara (hombre grande, "big man"), particularly for men, as it is reputed to increase male sexual potency (erection strength and duration) [4]
The following is a list of traditional Chinese medicines.There are roughly 13,000 medicinals used in China and over 100,000 medicinal prescriptions recorded in the ancient literature. [1]
Think before you drink. The FDA has recalled 28 beverages so far in 2024, The Daily Mail reported. All but four of the drinks were recalled because they had drugs, bacteria or harmful chemicals in ...
Gugi-cha (Korean: 구기차; Hanja: 枸杞茶) or goji tea is a traditional Chinese and Korean tea made from dried goji berries or leaves. [1] Traditionally, the tea was made with young goji leaves. [2]
The drinks are meant to be an alternative to the sugary beverages kids often consume, which are the No. 1 source of added sugar in American children’s diets. Close to two-thirds of children have ...
Rice. Short or medium grain white rice.Regular (non-sticky) rice is called uruchi-mai.; Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice); Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables
The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.