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Offer plenty of gluten-free, dairy-free, and vegetarian picnic foods. ... Vegetable Spring Rolls – Full of colorful veggies rolled up in rice paper and served with a dreamy creamy peanut sauce ...
Get the recipe: Gluten-Free Cinnamon Rolls Filled with mini chocolate chips and walnuts, this foolproof recipe is perfectly moist, sweet, and delicious. Get the recipe: Gluten-Free Banana Bread
They're vegan and gluten free, and are appropriate for all kinds of special diets, and won't break the bank when you buy them in bulk. 3. Ore-Ida Golden Tater Tots, 8 lbs ($11.75 online without ...
Vegetarian bee hoon: Singapore Fried noodle dish with vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. Youtiao: China, Hong Kong, Taiwan and Southeast Asia A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries. Zapiekanka: Poland
Also known as Vietnamese fresh rolls, salad rolls, or summer rolls, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls ...
Vegetarian rainbow spring rolls This recipe features a colorful array of vegetables. 2. Crispy salmon spring rolls This recipe is the perfect way to wrap up cocktail hour. 3. Cinnamon sugar apple ...
Some Asian restaurants in the United States also refer to them as "crystal rolls", "soft rolls" or "salad rolls". The name "summer roll" was popularized by some Vietnamese American restaurants for easier marketing and as a seasonal play on the term "spring roll". But many Vietnamese American restaurants still use "spring roll" as the English ...
Lisa Romerein/Love Is Served. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, high fiber, gluten free Serves: 16 Much of this make-ahead breakfast's nutritional value comes from ...