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2. Braised Lamb Shank Recipe - AOL

   www.aol.com/food/recipes/braised-lamb-shank

   Brown and Braise the Lamb Shanks: Preheat the oven to 350 F. Wipe the paste from the shanks with a paper towel and discard. Heat 2 tablespoons of the oil in a large ovenproof skillet over medium heat.

3. Braised Lamb with Herb-Scented Jus Recipe - AOL

   homepage.aol.com/food/recipes/braised-lamb-herb...

   Set the lamb on top of the vegetables and roast for about 25 minutes, until the lamb is lightly browned. 2. Add the stock to the pan and cover the pan with foil. Reduce the oven temperature to 300° and braise the lamb for 2 hours. Uncover the lamb and cook for 1 hour longer, until deeply browned on top and the meat is very tender.

4. Easy Greek-Style Braised Lamb Shanks will warm your ... - AOL

   www.aol.com/news/easy-greek-style-braised-lamb...

   Switch things up with this easy braised lamb recipe that you can even make ahead of time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

5. Braised Lamb with Herb-Scented Jus Recipe - AOL

   www.aol.com/food/recipes/braised-lamb-herb...

   For premium support please call: 800-290-4726 more ways to reach us

6. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.

7. Braising - Wikipedia

   en.wikipedia.org/wiki/Braising

   Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

8. Shank (meat) - Wikipedia

   en.wikipedia.org/wiki/Shank_(meat)

   A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian ...

9. Braised Lamb Neck with Turnip Recipe - AOL

   www.aol.com/food/recipes/braised-lamb-neck-turnip

   Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.