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2. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

3. Famous Dave's - Wikipedia

   en.wikipedia.org/wiki/Famous_Dave's

   A "Lodge" format opened in Minnetonka, Minnesota and the first franchise-operated restaurant opened in Burnsville, Minnesota. [7] Jeff Crivello became CEO at Famous Dave's in 2017. The company rebranded as BBQ Holdings and, in 2020, began buying up other brands. The company sold to MTY Food Group in 2022. [10] Crivello left BBQ Holdings in May ...

4. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...

5. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/finance/best-eat-restaurant-every...

   Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   For example, in Kansas City, barbecue entails a wide variety of meats, sweet and thick sauces, dry rubs, and sliced beef brisket. Kansas City barbecue is a result of the region's history, a combination of cooking techniques brought to the city by freed slaves and the Texas cattle drives during the late 19th century, leading to the development ...

7. Roy Rogers Restaurants - Wikipedia

   en.wikipedia.org/wiki/Roy_Rogers_Restaurants

   Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.