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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Reggae Reggae Sauce is a barbecue sauce that incorporates Jamaican jerk spice, popularised by creator Levi Roots' appearance on BBC Two's Dragons' Den, on which he used a song to sell his product. Dragons' Den investor Peter Jones has since classified the product as one of his most successful investments from the show.
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
Yet the nation's palate has expanded beyond fried, barbecued, and butter-and-hot-sauce-dipped wings to include Thai chili, thin Korean batter, and Jamaican jerk varieties. There is no one recipe ...
Fried wings are popular in the U.S. and Asia, particularly Korea while jerk wings are ubiquitous in Jamaica and the Caribbean. No matter the wing style, these chicken drums and flats are often ...
Jamaican jerk spice, a blend of spices featuring allspice (pimento) and scotch bonnet. Jerk sauce; Mixed spice (a powdered blend of cinnamon, nutmeg, anise, orange peel and / or cloves) Nutmeg; Onion; Pepper sauce (various) Pickapeppa sauce (usually made from small amounts of scotch bonnet pepper, and vinegar) Rosemary; Scotch bonnet pepper ...
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a very creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a ...
A plate of jerk chicken, with rice, plantains, carrots and green beans. In Cuba, some palladores (privately run Cuban restaurants) [citation needed] offer barbecue chicken. [17] Additionally, street vendors may offer the dish. [18] In Jamaica, barbecued chicken flavored with Jamaican jerk spice is a common dish. [2]
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