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National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 [1] by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building.
The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
Other organisations such as the National Dairy Development Board (est. 1965), and National Bank for Agriculture and Rural Development (est. 1982) aided the formation of cooperatives and improved financing. The contribution of agriculture in employing India's male workforce decreased from 75.9% in 1961 to 60% in 1999–2000. [82]
The National Agroforestry Policy of India is a comprehensive policy framework designed to improve agricultural livelihoods by maximizing agricultural productivity for mitigating climate change. The Government of India launched the policy in February 2014 during the World Congress on Agroforestry, held in Delhi . [ 1 ]
Sustainable agricultural systems are becoming an increasingly important field for AI research and development. By leveraging AI's skills in areas such as resource optimization, crop health monitoring, and yield prediction, farmers might greatly advance toward more environmentally friendly agricultural practices.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The Government of India declared India self-sufficient in food production in 1971. [49] India and Swaminathan could now deal with other serious issues of access to food, hunger, and nutrition. [49] [50] [51] He was with IARI between 1954 and 1972. [1]
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]