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One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! Chewy homemade Spätzle baked with gooey Swiss cheese and topped with caramelized onions, it’s on my most favorite dishes!
Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with homemade German egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
Cheese Spaetzle (Käsespätzle) are Germany's answer to American mac and cheese! This mouthwatering classic German recipe is made with homemade egg noodles that are cooked to perfection in a creamy cheese sauce.
German Cheese Spaetzle – or Käsespätzle – is the perfect hearty dish. Made from homemade spaetzle and shredded Emmental cheese, this not-too-healthy-but-oh-so-yummy dish is topped with fried onions and parsley for added crunch and flavor!
German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and savory German classic is perfect for a hearty meal or as a flavorful side dish.
German Cheese Spaetzle (Käsespätzle): Another Swabian classic and personal favorite, try my recipe for Käsespätzle (pictured below). With Sauces and Gravies : Spaetzle can be served with any sauce or gravy, like my favorite German Rahm Sauce , Onion Gravy , or Mushroom Gravy .
Käsespätzle (Cheese Spätzle) is Germany's version of mac and cheese. Layered with Emmental cheese, topped with caramelized onions, and baked in the oven, this is so delicious as a main dish served with a beautiful green salad.
Jump to Recipe. Nothing says comfort food like a heaping bowl of German cheese spaetzle (or Kaesespaetzle)! Inspired by my many Austrian skiing trips, this ooey-gooey noodle dish is made from a rich, creamy, savory blend of spaetzle, caramelized onion, and Swiss-type cheeses. save this recipe!
This hearty homemade pasta dish is usually made with Emmentaler or Allgäuer cheese and served with a topping of sautéed golden browned onions. Meat lovers can add small bacon or ham cubes to this usually vegetarian dish.
Käsespätzle (German Cheese Spaetzle) is that comfort meal that waits for you at the end of the Alpine ski slopes (along with a cold beer of course). These iconic, cheesy noodles topped with crisp, caramelized onions are addictive (and nothing like mac and cheese).