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With this homemade pumpkin spice syrup, your favorite seasonal treat is now easier than ever to make. Brown sugar gives the syrup a rich molasses flavor while pumpkin pie spice delivers the warm, intoxicating aroma of freshly baked pumpkin pie.
Super quick: You can make it in under 10 minutes. Amazing: It tastes better than Starbucks. Homemade flavor: Uses real ingredients for a fresh, crave-worthy, and unprocessed flavor. No weird aftertastes: No artificial, sugary-sweet, or bitter aftertaste. Saves you the big bucks: Guaranteed to save you dollas at the coffee shop this fall!
Pumpkin syrup is the perfect way to sweeten a variety of things this fall like coffee, cocktails and dessert. Made with just a few simple ingredients including light brown sugar, pumpkin puree, pumpkin spice, vanilla extract, salt and water, it’s easy to make and tastes like fall!
Homemade pumpkin spice syrup tastes just like what you get at fancy cafés. It's packed with pumpkin puree, pumpkin pie spice, and pure vanilla extract.
Instructions. Combine the ingredients except vanilla extract in a saucepan. Stir well to dissolve the sugar. Heat the mixture over medium heat and bring it to a gentle simmer. Let it simmer for 5 minutes, stirring occasionally, to allow the flavors to blend. Remove from heat and stir in the vanilla extract.
Expert tips. Homemade Pumpkin Spice Syrup. Ingredients used. pumpkin - I used canned pumpkin, as it's a quicker option, but if you have any real pumpkin puree, that can be used instead, the colour of the puree may be different tough.
No! Starbucks Pumpkin Spice Syrup is made with canned pumpkin puree and sweetened condensed milk. It’s what they use to flavor a pumpkin spice latte. If you’re looking to make a pumpkin spice latte, you can simply use those flavors in the drink and skip the condensed milk.