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There’s no shortage of steaks in the Stockyards. And here’s where to look for free parking. Steakhouses in the Fort Worth Stockyards: Who’s new, who’s in — and who’s shockingly out
A steak showdown is coming to the Fort Worth Stockyards. Chef Tim Love said it’s about time. With celebrity chef Graham Elliot opening a new prime steakhouse In Mule Alley and investors from ...
Oct. 5, 1975: Theo’s Saddle & Sirloin Inn restaurant at 120 E. Exchange Ave. in the Fort Worth Stockyards. (Today the building is Riscky’s Steakhouse) The menu’s Polish cabbage soup (kapusta ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
A Stockyards steakhouse that has been a Fort Worth staple for over 75 years is receiving nearly $3 million in renovations this fall. Cattlemen’s Steak House will begin construction in October at ...
The Stockyards experienced early success. By 1907, the Stockyards sold a million cattle per year. The stockyards was an organized place where cattle, sheep, and hogs could be bought, sold and slaughtered. Fort Worth remained an important part of the cattle industry until the 1950s. Business suffered due to livestock auctions held closer to ...
The 90-year-old Star Cafe, a chicken-fried steak landmark that opened in the heyday of the Fort Worth Stockyards livestock market and meat packinghouses, has its second new owner in two years as ...
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was formed by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.