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The logo of King To Nin Jiom (read from right to left) King-to Nin Jiom Pei Pa Koa (Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of ...
A Hong Kong dai pai dong–style restaurant called Lan Fong Yuen (蘭芳園) claims that both yuenyeung and silk-stocking milk tea were invented in 1952 by its owner, Lin Muhe. [9] Though its claim for yuenyeung is unverified, its claim for silk-stocking milk tea was on the record in the official minutes of a Legislative Council meeting ...
Bubble tea (boba) – Large tapioca pearls served in tea with milk; Suanmeitang – Plum-based beverage; Milk tea – Black tea sweetened with sweet evaporated milk; Tea – Aromatic drink made from water boiled and poured over tea leaves; Yuanyang – Blend of tea and coffee, popular in Hong Kong; Soy milk – Plant-based drink, a product of ...
The recipe has been passed down through multiple generations to today's tea culture. [1] In around 1949, the Chinese government began seizing private companies and all associated assets. Wong Lo Kat's descendants established operations in Hong Kong, whilst all assets in Mainland China passed to a government-owned subsidiary.
Honey Lemon Cough Drops When your whole family is dealing with a serious cough, a bag or two of cough drops isn’t going to cut it. This tub of 250 honey lemon cough drops from Halls will help ...
Vita (Chinese: 維他) is a food and beverage brand name owned by the Hong Kong company Vitasoy. [1] First introduced in 1976 as a series of flavored fruit drinks, the brand later expanded to include the world's first ready-to-drink lemon tea beverage. [2] [3] Vita-brand beverages are now available in a variety of countries. [4]
The "tea" may also refer to tea drinks, such as the Hong Kong-style milk tea and iced lemon tea, which are served in many cha chaan tengs. The older generations in Hong Kong refer to dining in these restaurants as yum sai cha (飲西茶; lit: "drinking Western tea"), in contrast to going yum cha .
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
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