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2. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

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   Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with store-bought links in mere minutes, and there are many dishes out there that require only one pan ...

3. 42 sausage recipes that will be the star of the show - AOL

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   Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, cornbread stuffing with sausage, pasta dishes, and more. ... For an easy weeknight dinner, we love a sheet ...

4. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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   In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...

5. 21 Easy Italian Sausage Recipes to Spice Up Your Weeknight ...

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   Whether you’re looking for easy ideas for entertaining or tasty weeknight dinners, these top Italian sausage recipes will make any meal feel like a zesty Italian feast. Not only can Italian ...

6. List of sausage dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_sausage_dishes

   Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food

7. Eckrich - Wikipedia

   en.wikipedia.org/wiki/Eckrich

   Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925. It closed its last retail operation in 1932 and operated exclusively as a wholesale meat ...

8. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

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   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

9. Swiss sausages and cured meats - Wikipedia

   en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats

   Current meat-curing techniques and recipes are attested since the Late Middle Ages. In 1438, the statutes of the Butchers' Guild of St. Gallen mention a veal sausage. [3] In Valais, dried meat specialities made from beef are attested in Münster's 1544 Cosmographia.