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  2. Farfantepenaeus duorarum - Wikipedia

    en.wikipedia.org/wiki/Farfantepenaeus_duorarum

    The FAO's preferred name for the species is northern pink shrimp; other common names, used in the USA, are pink shrimp, spotted shrimp, pink-spotted shrimp, brown-spotted shrimp, grooved shrimp, green shrimp, pink night shrimp, red shrimp, hopper ("Dettloff brown"), skipper, pushed shrimp and bait shrimp.

  3. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Saeu-twigim (fried shrimps) on a sokuri. In Korean cuisine, fried shrimp is known as saeu-twigim (새우튀김). Along with ojingeo-twigim (fried squid) and other twigims, it is a common street food and a bunsikjip (snack bar) item. It is also a common anju (food accompanying alcoholic drinks) for beer. [18]

  4. Litopenaeus setiferus - Wikipedia

    en.wikipedia.org/wiki/Litopenaeus_setiferus

    Diagram of Litopenaeus setiferus. Litopenaeus setiferus (also accepted: Penaeus setiferus, [1] and known by various common names including Atlantic white shrimp, white shrimp, gray shrimp, lake shrimp, green shrimp, green-tailed shrimp, blue-tailed shrimp, rainbow shrimp, Daytona shrimp, Mayport Shrimp, common shrimp, southern shrimp, and, in Mexico, camaron blanco) is a species of prawn found ...

  5. Get the best shrimp dishes on Hilton Head at these 10 ... - AOL

    www.aol.com/best-shrimp-dishes-hilton-head...

    Dine out locally on Hilton Head Island tonight to celebrate National Shrimp Day and try one of the numerous shrimp dishes available. Get the best shrimp dishes on Hilton Head at these 10 ...

  6. Penaeidae - Wikipedia

    en.wikipedia.org/wiki/Penaeidae

    Penaeidae is a family of marine crustaceans in the suborder Dendrobranchiata, which are often referred to as penaeid shrimp or penaeid prawns. The Penaeidae contain many species of economic importance, such as the tiger prawn , whiteleg shrimp , Atlantic white shrimp , and Indian prawn .

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Wet shrimp is commonly used as a flavoring and as a soup base in Asian cuisines while fried shrimp is popular in North America. In Europe, shrimp is very popular, forming a necessary ingredient in Spanish paella de marisco , Italian cacciucco , Portuguese caldeirada and many other seafood dishes.

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