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  2. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    During the final stage of freezing, an ice drop develops a pointy tip, which is not observed for most other liquids, and arises because water expands as it freezes. [10] Once the liquid is completely frozen, the sharp tip of the drop attracts water vapor in the air, much like a sharp metal lightning rod attracts electrical charges. [10]

  3. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  4. Wegener–Bergeron–Findeisen process - Wikipedia

    en.wikipedia.org/wiki/Wegener–Bergeron...

    The Wegener–Bergeron–Findeisen process (after Alfred Wegener, Tor Bergeron and Walter Findeisen []), (or "cold-rain process") is a process of ice crystal growth that occurs in mixed phase clouds (containing a mixture of supercooled water and ice) in regions where the ambient vapor pressure falls between the saturation vapor pressure over water and the lower saturation vapor pressure over ice.

  5. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    Most liquids under increased pressure freeze at higher temperatures because the pressure helps to hold the molecules together. However, the strong hydrogen bonds in water make it different: for some pressures higher than 1 atm (0.10 MPa), water freezes at a temperature below 0 °C.

  6. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    When water freezes, it increases in volume (about 9% for fresh water). [8] The effect of expansion during freezing can be dramatic, and ice expansion is a basic cause of freeze-thaw weathering of rock in nature and damage to building foundations and roadways from frost heaving. It is also a common cause of the flooding of houses when water ...

  7. Rime ice - Wikipedia

    en.wikipedia.org/wiki/Rime_ice

    These droplets, which have a diameter of about 10 μm, can exist in an unfrozen state down to temperatures near −40 °C (−40 °F). Contact between the snow crystal and the supercooled droplets results in the freezing of the liquid droplets onto the surface of the crystals. This process of crystal growth is known as accretion. Crystals that ...

  8. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice is also produced as a byproduct of cryogenic air separation, an industry primarily concerned with manufacturing extremely cold liquids such as liquid nitrogen and liquid oxygen. In this process, carbon dioxide liquefies or freezes at a far higher temperature compared to that needed to liquefy nitrogen and oxygen. The carbon dioxide must ...

  9. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.