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Verna Pratt was born Verna Evelyn Goldthwaite on September 30, 1930, on a small family farm in West Newbury, Massachusetts, where she was the sixth of eight children.Her fascination with plants and flowers began in her childhood, where she would often find herself compelled by the fields of wildflowers that surrounded the farm.
Southeast Alaska is an extensive landscape, with communities scattered across the archipelago on different islands, isolated from each other and the mainland road system. The road system that exists in the region is in place because of the resource extraction history in the region, primarily established by the Forest Service to enable timber ...
Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass National Forest, which is a temperate rainforest. This rainforest has plenty of precipitation and the temperature remains relatively constant, therefore many plant and fungi species ...
Southeast Alaska, often abbreviated to southeast or southeastern, [1] and sometimes called the Alaska(n) panhandle, is the southeastern portion of the U.S. state of Alaska, bordered to the east and north by the northern half of the Canadian province of British Columbia (and a small part of Yukon).
While most of the United States has a temperate climate, Alaska has vast arctic areas, the southern part of Florida is tropical, as well as Hawaii (including high mountains), and the U.S. territories in the Caribbean and the Pacific, and alpine summits are present on many western mountains, as well as a few in the Northeast.
There are two or three taxa in subalpine fir, treated very differently by different authors: . The Coast Range subalpine fir (Abies lasiocarpa) [4] in the narrow sense, is the typical form of the species, occurring in the Pacific Coast Ranges, the Olympic Mountains and the Cascade Range from Southeast Alaska (Panhandle mountains) south to California.
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On the east coast of Canada, the plant is known as 'samphire greens' and is a local delicacy. In southeast Alaska, it is known as beach asparagus. In Nova Scotia, Canada, they are known as crow's foot greens. In British Columbia, they are known as sea asparagus. [17] In the United States, they are known as 'sea beans' when used for culinary ...