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  2. These Electric Burners Turn Your Cramped Living Space ... - AOL

    www.aol.com/prep-meals-anywhere-anytime-best...

    Best Overall: Cuisinart CB-30P1 Cast Iron Single Burner. Best Value: Elite Gourmet EDB-302BF Countertop Double Cast Iron Burner. Best Double Burner: Duxtop Portable Double Induction Cooktop.

  3. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Charbroiler burner – straight cast, radiant, grate & supercharger plates. Charbroilers may be either free-standing countertop equipment that sits on a stand or refrigerated base, or part of a larger piece of equipment such as a restaurant range.

  4. List of stoves - Wikipedia

    en.wikipedia.org/wiki/List_of_stoves

    Bachelor griller [2] – a countertop kitchen appliance with which a single person can grill, bake, boil or roast small portions of food; Bamboo stove – an historical stove made in China in the late 14th century, it included bamboo to form the frame of the stove. The sides were cemented with clay and the inside walls and the ring on top were ...

  5. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.

  6. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    The stand-alone single-burner range was named the Cool Top Induction Range. It used paralleled Delco Electronics transistors developed for automotive electronic ignition systems to drive the 25 kHz current. Westinghouse decided to make a few hundred production units to develop the market. Those were named Cool Top 2 (CT2) Induction ranges.

  7. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

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