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  2. When should you stop eating Thanksgiving leftovers? Here's ...

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    Also arrange food evenly throughout a dish to help with cooking. If reheating sauce, soup or gravy, do so in a pan on the stove. Bring liquid dishes to a rolling boil, FoodSafety.gov advises.

  3. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

  4. What to do with Thanksgiving leftovers: Easy recipes ... - AOL

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    Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months. Side dishes and casseroles will keep three to four days in the refrigerator.

  5. Wait, Does Pecan Pie Need to Be Refrigerated? - AOL

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    Like other Thanksgiving leftovers, pecan pie can last up to four days in the refrigerator. Keep in mind that the pie will taste the freshest and best within the first couple of days, so get to eating!

  6. How long can a Thanksgiving buffet sit out? A doctor explains

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    You put the turkey in a container to prevent it from dripping onto other food. It generally takes 24 hours for each four to five pounds of turkey, so an 8-pound turkey could take two days, and a ...

  7. Leftover turkey post-Thanksgiving? Try these creative next ...

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    Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.

  8. 5 Thanksgiving leftover recipes to try this holiday, from ...

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    More: Here are 6 Thanksgiving side dish recipes to try, from dressing to green bean casserole Turkey Taco Casserole Courtesy of Louisville native and winner of "Food Network Star" Damaris Phillips.

  9. These Smart, Tasty, Thanksgiving Leftover Recipes Will Clear ...

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    That should keep you in soups for the rest of the season. Now use the rest of the leftovers to make these casseroles, sandwiches, pies, hashes, and more for breakfast, lunch, and dinner.