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  2. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    For steaks, common gradations include rare, medium rare, medium, medium well, and well done. [1] [2] Temperature ... (cooking the exterior at a high temperature) ...

  4. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    To test each pot’s cooking abilities, we used it for three key tasks: high-temperature stovetop searing, low/medium temperature stovetop sweating, and cooking in the oven.

  5. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    It is a medium-high to high heat cooking process. Temperatures between 160–190 °C (320–374 °F) are typical, but shallow frying may be performed at temperatures as low as 150 °C (302 °F) for a longer period of time. [1] The high heat promotes protein denaturation-browning and, in some cases, a Maillard reaction.

  6. Budget-friendly dinner recipe: Cheesy beef and sweet potato ...

    www.aol.com/budget-friendly-dinner-recipe-cheesy...

    In a large skillet over medium-high heat, cook the ground beef, using a wooden spoon or spatula to break it up into tiny crumbles, until a bit of fat renders and collects in the skillet, about 3 ...

  7. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

    homepage.aol.com/food/recipes/beef-tenderloin...

    5. In a skillet, melt the butter in the olive oil and heat until nearly smoking. Add the steaks and cook over high heat, turning once, until browned and an instant-read thermometer inserted in the thickest part of the steaks registers 130° for medium-rare, 6 minutes. Serve right away.

  8. Browning (cooking) - Wikipedia

    en.wikipedia.org/wiki/Browning_(cooking)

    Browning is typically done using a frying pan, which is generally preheated to a medium high temperature to avoid sticking.In order to brown properly, the meat should first have surface moisture removed.

  9. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

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