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While initially a crop of the Indian subcontinent, the cultivation of sugar in the New World had significant effects on Spanish society. New World sugar cultivation added to the growing power of the Spanish and Portuguese economies while also increasing the popularity of slave labor (which had severe impacts on African, American, and European societies).
High value goods included cacao, quetzal feathers, and exotic animal skins, such as jaguars. Since goods had to be transported by human porters called tlameme in Nahuatl, bulk products such as maize were not part of the long-distance trade. Cacao beans functioned as a medium of exchange in the Aztec period.
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
semi-processed products, such as fresh and frozen meats, flour, vegetable oils, roasted coffee, refined sugar; highly processed products that are ready for the consumer, such as milk, cheese, wine, breakfast cereals; high-value unprocessed products that are also often consumer-ready, such as fresh and dried fruits and vegetables, eggs, and nuts.
Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas ...
Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States, Puerto Rico, the Dominican Republic and Spain. It is under third-generation ownership of the Spanish-American Unanue family and is headquartered in Jersey City, New Jersey. [1]
Crema is used as a topping for foods and as an ingredient in sauces. [4] It can be spooned or drizzled atop various foods and dishes. [9] [10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.
Spanish products with protected designation of origin ... Spanish-American cuisine (1 C, 1 P) T. Tapas (24 P) W. Spanish wine (5 C, 60 P) Spanish food writers (1 C, 7 P)
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