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Momocho. Momocho's modern Mexican cuisine offers fresh to order food, and Fieri tried the guacamole served six unique ways. Machaca, a tender coffee- and chile-braised beef brisket, is also a fan ...
A fried brain sandwich is a sandwich of sliced calves' brains on sliced bread.. Thinly sliced fried slabs on white toast became widespread on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them.
They are famous for their cream puffs, which they also sell at the Ohio State Fair. [120] [121] [122] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [123] [124] Founded in Akron in 1934, Swenson's is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy ...
Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf consumed as meat. [1] It is often served with tongue, sauteed with beurre noir and capers, or mixed with scrambled eggs. In Italy, cervella fritte is a popular dish made of bite-sized batter-fried morsels of beef brain.
Pages in category "Restaurants in Ohio" The following 44 pages are in this category, out of 44 total. This list may not reflect recent changes. A. Aladdin's Eatery;
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
City Investing Company (1978) The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio , by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale ...
In New York City, Charles Ranhofer created "artichokes à la Rachel" in her honor. Ramos Gin Fizz – Henry C. Ramos, New Orleans bartender, created this cocktail c. 1888, at either Meyer's Restaurant or the Imperial Cabinet Saloon, and named it after himself.