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Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
Zaatar w Zeit (stylized as zaatar w zeit; Arabic: زعتر وزيت), a commercial brand of the Lebanese company Breakfast & Co. S.A.L., is an urban eatery franchise founded in Lebanon in 1999 [1] and operating with 23 outlets in Lebanon and more than 70 outlets throughout the Middle East, including 20 in the United Arab Emirates.
Habibi Restaurant, Portland, Oregon, U.S. Ya Hala, Portland, Oregon, U.S.. Following is a list of Lebanese restaurants: . Aladdin's Eatery; Albi, Washington, D.C ...
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
The restaurant would be the first new construction for a "sit-down" restaurant in Lebanon in more than a decade, according to Bell. Recruiting better restaurants have been a priority for the mayor.
Restaurants in Lebanon (1 C, 1 P) W. Lebanese wine (2 C, 2 P) Pages in category "Lebanese cuisine" The following 78 pages are in this category, out of 78 total.
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The appropriately named Cafe Hamra is a restaurant celebrating the historic street with an old street graffiti decor and international and Lebanese food as well as hookah smoking. Its main landmark is the Crowne Plaza. Before the Lebanese civil war, Hamra Street was known as Beirut's "Champs Elysées" as it was frequented by tourists all year ...