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  2. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    Using the fragrant Asian citrus fruit yuzu instead of lemon makes this Tom Collins unique and perfect for summer. Get the recipe: Yuzu Tom Collins. One Happy Bite.

  3. Genshin Impact - Wikipedia

    en.wikipedia.org/wiki/Genshin_Impact

    Genshin Impact [b] is a 2020 action role-playing video game produced by MiHoYo/HoYoverse. [ c ] The game features an anime -style open world environment and an action-based battle system using elemental magic and character-switching.

  4. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/lifestyle/5-yuzu-recipes-most-tangy...

    Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy citrus to use, here are five delicious yuzu recipes that ...

  5. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/lifestyle/5-yuzu-recipes-most-tangy...

    From pound cake to margaritas, yuzu lends its tarty taste to various recipes.

  6. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  7. Kabosu - Wikipedia

    en.wikipedia.org/wiki/Kabosu

    Kabosu is a citrus fruit closely related to yuzu. Its juice has the sharpness of lemon, and it is used instead of vinegar in some Japanese dishes. It grows on a flowering tree with sharp thorns. The fruit is harvested when still green, but if left to ripen it turns yellow.

  8. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/entertainment/5-yuzu-recipes-most...

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  9. Papeda (citrus) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(citrus)

    Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda , that included the Ichang lemon , yuzu , kaffir lime , kabosu , sudachi , and a number of wild ...