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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
Family-owned Brooklyn Pizza has been making New York-style pizza for over 35 years. Start with a $10 medium (14-inch) cheese pie and add toppings for $1.95 each, or try the Brooklyn Works or White ...
Saccone’s Pizza has two locations in the Austin area. Its main location is located in Leander at 11880 Hero Way West, and its second location is in Austin at 13776 U.S.-183 Highway #131.
DoubleDave's Pizzaworks is a chain of pizza restaurants based in Austin, Texas. The first restaurant was founded by David Davydd Miller in College Station, TX in 1984. [1] [2] Charles M. Thorp, Jr. is the CEO. [3] In addition to several varieties of pizza the chain is famous for its 'Peproni Rolls'. [4]
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