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The restaurant was founded by Singaporeans Patrick Soh, Quek Cher Lan, and Timothy Tan. [1] According to Soh, North Korean officials had sampled products from his Singaporean fast food restaurant Waffletown and wanted to introduce them to North Koreans. [2]
Tanjong Pagar has a number of restaurants and stalls with Michelin Bib Gourmand awards. [3] A number of Korean restaurants has also popped up along Tanjong Pagar Road within the last few decades, leading to it being described as the Little Korea of Singapore. [4]
Bibigo is a Bibimbap (a traditional Korean food) restaurant which CJ planned as a global brand from the beginning, opening in Los Angeles, Beijing and Singapore since 2010. It also opened its first store in London in 2012 during the London Olympics.
Sign for the Pyongyang Restaurant in Phnom Penh, Cambodia. Pyongyang (Korean: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [1] [2] The restaurants are owned and operated by the Haedanghwa Group, an organization of the government of North Korea. [3]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Pojangmacha (Korean: 포장마차; lit. covered wagon [1]), also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
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Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's