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2. Pop Open a Can of Biscuits for Easy Air Fryer Doughnuts - AOL

   www.aol.com/pop-open-biscuits-easy-air-154400891...

   Working in batches if necessary, air fry the doughnuts and holes until golden brown, 3 1/2 to 4 minutes. Remove to a cooling rack and let cool completely, about 20 minutes.

3. Yes, You *Can* Make Homemade Doughnuts in an Air Fryer ... - AOL

   www.aol.com/yes-homemade-doughnuts-air-fryer...

   Use canned biscuit dough and your air fryer. They take less than ten minutes from start to finish, and then you can get super creative with all the glazes. ... Get Ree's Air Fryer Doughnuts recipe ...

4. Air-Fryer Sausage Patties - AOL

   www.aol.com/air-fryer-sausage-patties-141042301.html

   These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

5. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   A bacon and egg pie Close-up view of a crostata, a type of Italian tart or pie Biscuit – a term used for a variety of baked , commonly flour-based food products. [ 2 ] The term is applied to two distinct products in North America and the United Kingdom, [ 3 ] and is also distinguished from U.S. versions in the Commonwealth of Nations and Europe .

6. Sausages in Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

   The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

7. From doughnuts to egg bites, these 7 air-fryer recipes are ...

   www.aol.com/doughnuts-egg-bites-7-air-225500786.html

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8. Beignet - Wikipedia

   en.wikipedia.org/wiki/Beignet

   Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

9. TikTok has a wild hack for making homemade doughnuts ... - AOL

   www.aol.com/entertainment/really-doughnuts-air...

   Can air fryer doughnuts really compete with the standard, tried-and-true donut formula? Skip to main content. Entertainment. Need help? Call us! 800-290-4726. Login / Join. Mail. Downloads ...