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Yields: 12. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 1 c. granulated sugar. 2. lemons, zested and juiced. 1 c. sour cream. 1/2 c. (1 stick) salted butter ...
Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans and bake at 350 degrees for 15-20 minutes (until top springs back when touched). Read more from Carrie's Experimental ...
Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Split each pastry into 2 layers, making 48 in all. Place the lemon curd into a medium bowl. Fold in 1 1/2 cups whipped topping. Spread about 1 tablespoon lemon curd mixture on each bottom layer.
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.
Make the Blueberry Compote: In a small saucepan, combine 1 cup of the blueberries with the sugar and water. Bring to a simmer and cook over moderate heat until the blueberries break down, about 5 minutes. Scrape the blueberry sauce into a blender, add the lemon juice and puree until smooth.
Springfield Town Center is an enclosed shopping center located in the Springfield census-designated place (CDP) of unincorporated Fairfax County, Virginia.It opened in 1973 as Springfield Mall, an enclosed shopping mall, which closed on June 30, 2012 as part of a multimillion-dollar redevelopment plan to turn it into a multifaceted "Town Center"-style shopping center with a main indoor area ...
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