Search results
Results from the WOW.Com Content Network
Fufu (or fufuo, foofoo, foufou / ˈ f u ˌ f u / foo-foo listen ⓘ) is a pounded meal found in West African cuisine. [1] [2] It is a Twi word that originates from the Akans in Ghana.The word has been expanded to include several variations of the pounded meal found in other African countries including Sierra Leone, Liberia, Cote D'Ivoire, Burkina Faso, Benin, Togo, Nigeria, Cameroon, the ...
What is fufu? Fufu is an excellent accompaniment to any soup or stew, especially those of West African descent, such as light soup (nkrakra), groundnut soup (nkate nkwan), palm nut soup (abenkwan ...
Each country developed their own unique dish borne from their cultural origins and influences that were very different from original native dish such as Trinidad and Tobago (pong plantain also known as tum-tum), Cuba (fufu de plátano and machuquillo), Dominican Republic (mangú), Haiti (tomtom) and Puerto Rico (mofongo and funche criollo ...
Haiti was one of many Caribbean islands inhabited by the Taíno natives, speakers of an Arawakan language called Taíno.The barbecue originated in Haiti.The word 'barbecue' derives from the word barabicu, found in the language of the Taíno people of the Caribbean [3] and entered European languages in the form barbacoa.
Nkatsenkwan, as this dish is known in Ghana, is most frequently eaten with fufu (pounded green plantain), but you can also serve it with boiled yams, cassava or even rice.
It is also called fufu in Lingala and luku in Kikongo. Residents in the sub-Saharan nation of the Central African Republic have developed a number of unique ways of utilizing the abundant cassava plant. In addition to the methods described above, local residents fry thin slices of the cassava root, resulting in a crunchy snack similar in look ...
Fufu, a starch-based food from West and Central Africa, may also be made from maize meal, in which case it may be called fufu corn. In the Caribbean, similar dishes are cou-cou (Barbados), funchi (Curaçao and Aruba), and funjie (Virgin Islands). It is known as funche in Puerto Rican cuisine and mayi moulin in Haitian cuisine. [37]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us