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Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [15] Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [16] Scofflaw (bourbon or rye whiskey, dry vermouth, lemon juice, grenadine, orange bitters) [17] Double on the Rocks - typically a Double Shot of Whiskey w/ Ice Cubes in a Lowball Glass [citation needed]
Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1] A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey ...
Strawberry gin and tonic (gin, lime juice, orange bitters, tonic water, strawberry syrup) [16] Strawberry gin smash (gin, strawberries, sugar, lime juice, elderflower liquor, club soda, mint sprigs) [17] Strawberry mint sparkling limeade (Champagne, mint leaves, lime juice, honey) [4]
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Made with Chartreuse, pineapple juice, fresh lime juice, and Falernum. [39] Dark 'n' stormy Made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [40] Don's special daiquiri Made with gold Jamaican rum, Cuban rum, passion fruit juice, fresh lime juice, and honey syrup. [41]
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.