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  2. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. [6] Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. [7]

  3. Gelatinous zooplankton - Wikipedia

    en.wikipedia.org/wiki/Gelatinous_zooplankton

    Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally jellyfish have been viewed as trophic dead ends, minor players in the marine food web, gelatinous organisms with a body plan largely based on water that offers little nutritional value or interest for other organisms apart from a few specialised predators such as the ocean sunfish and the leatherback sea turtle.

  4. Salp - Wikipedia

    en.wikipedia.org/wiki/Salp

    It moves by contracting, thereby pumping water through its gelatinous body; it is one of the most efficient examples of jet propulsion in the animal kingdom. [3] The salp strains the pumped water through its internal feeding filters, feeding on phytoplankton .

  5. Eat Your Water With These 6 Hydrating Foods - AOL

    www.aol.com/eat-water-6-hydrating-foods...

    To help replenish your fluid levels without reaching for your trusty water bottle, you can eat water-rich foods. “A hydrating food is one that contains a significant amount of water, typically ...

  6. Ctenophora - Wikipedia

    en.wikipedia.org/wiki/Ctenophora

    If food is plentiful, they can eat 10 times their own weight per day. [78] While Beroe preys mainly on other ctenophores, other surface-water species prey on zooplankton (planktonic animals) ranging in size from the microscopic, including mollusc and fish larvae, to small adult crustaceans such as copepods, amphipods, and even krill.

  7. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Agar-agar is a natural vegetable gelatin counterpart. [33] [34] It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. [33] [35] It can be used to make jellies, [36] puddings, and custards. [37] When making jelly, it is boiled in water until the solids dissolve.

  8. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    If you're like me, you're probably curious as to how it's made, and what other products contain it (ahem, shampoo). So, prep yourself to truly get to know gelatin, and who knows, maybe you'll ...

  9. Eat Your Water With These 6 Hydrating Foods - AOL

    www.aol.com/lifestyle/eat-water-6-hydrating...

    These are the best hydrating foods to increase your daily water intake, according to dietitians. See the top water-rich foods, ahead. Eat Your Water With These 6 Hydrating Foods

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