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2. Kimchi - Wikipedia

   en.wikipedia.org/wiki/Kimchi

   Some restaurants stopped offering kimchi as a free side dish, which The New York Times compared to an American hamburger restaurant no longer offering free ketchup. [46] In response to the kimchi price crisis, the South Korean government announced the temporary reduction of tariffs on imported cabbage to coincide with the kimjang season.

3. Gimjang - Wikipedia

   en.wikipedia.org/wiki/Gimjang

   Gimjang (Korean: 김장), also spelled kimjang, [1] is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. [2] During the summer months, kimchi is made fresh, from seasonal vegetables. [2]

4. Kimchi recipes that are taking over TikTok - AOL

   www.aol.com/kimchi-recipes-taking-over-tiktok...

   Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone ...

5. Baechu-kimchi - Wikipedia

   en.wikipedia.org/wiki/Baechu-kimchi

   Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder) Porridge-like thin paste is made by boiling small amount of glutinous rice flour in water. To that, gochugaru (chili powder), jeotgal (salted seafood), Korean radish, and aromatic vegetables are added to make the kimchi seasoning. [5] [6]

6. Baek-kimchi - Wikipedia

   en.wikipedia.org/wiki/Baek-kimchi

   Baek-kimchi [1] (백김치) or white kimchi [1] is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. [2] Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. [3]

7. Kimchi Mac and Cheese Recipe - AOL

   www.aol.com/food/recipes/kimchi-mac-and-cheese

   10 oz gluten free penne pasta; 1 / 2 cup drained and chopped kimchi; 2 scallions, light and dark green parts, thinly sliced; 3 tbsp chiffonade basil; 1 / 4 cup cilantro leaves; thin slices of ...

8. Gat-kimchi - Wikipedia

   en.wikipedia.org/wiki/Gat-kimchi

   Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage. [ 1 ] [ 2 ] The island Dolsando in Yeosu , South Jeolla Province is known for its gat -kimchi.

9. AOL reviewed: Would you pay $40 a month for snacks from Japan?

   www.aol.com/lifestyle/bokksu-review-193525679.html

   The more boxes you buy, the more you save per month. One month is $49.99, three months costs $34.99 a month, six months is $32.99 a month, and 12 months is the best value at $29.99 a month.