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The mousebirds are birds in the order Coliiformes. They are the sister group to the clade Cavitaves , which includes the Leptosomiformes (the cuckoo roller ), Trogoniformes ( trogons ), Bucerotiformes ( hornbills and hoopoes ), Piciformes ( woodpeckers , toucans , and barbets ) and Coraciformes ( kingfishers , bee-eaters , rollers , motmots ...
The speckled mousebird can be distinguished from this species by its differently coloured beak, legs and upperparts. The white-backed mousebird is a frugivore which subsists on fruits, berries, leaves, seeds and nectar. It also will feed on the buds of some plants, sometimes to the extent of stripping the branches of ornamentals such as ...
The speckled mousebird is about 35 cm (14 in) long, with the tail comprising approximately half the length, and weighs about 57 g (2.0 oz). It is well-named, because it is dull-mousy brown in overall color on the back and on the head (including a prominent crest). The bill is black on the upper part and is a pinkish color on the lower part. [5]
The red-faced mousebird is a frugivore which subsists on fruits, berries, leaves, seeds and nectar. [2] Its flight is typically fast, strong and direct from one feeding area to another. This is a social bird outside the breeding season, feeding together in small groups, normally of about half a dozen birds, but sometimes up to 15 or more.
At this time of the year, they can usually find plenty to eat in the woods where they spend most of their time. The vegetation is lush and there is also an abundance of natural fruit. However, if ...
Blue-naped mousebird perched. The blue-naped mousebird is a fairly small to medium-sized bird, measuring 33–38 cm (13–15 in) in length including the elongated tail of 20–28 cm (7.9–11.0 in), weighing 34–65 g (1.2–2.3 oz). [3] Adults have an ash grey plumage which is darker at top and lighter at bottom. [5]
Red-faced mousebird Urocolius indicus in flight. They are typically about 32 cm (13 in) long omnivorous birds, eating insects, small millipedes and plant material. Urocolius indicus in particular eats a great deal of fruit, leaves, buds, flowers, nectar and similar material.
Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.
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