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Caymus Vineyards is a Napa winery owned by Chuck Wagner and his family. It was named for George Yount's Rancho Caymus land grant , [ 2 ] which in turn was named for the villages of Kaimus, the Wappo settlements previously existing in the region.
Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.
Globally the company says it has access to more than 13,000 hectares of owned or leased vineyards, with more than 3400 employees, and 36 million cases of wine sold in the 2017 financial year. [ 17 ] In 2013, Treasury Wine had to destroy six million bottle of wines in U.S. due to massive oversupply.
Araujo Estate Wines (renamed Eisele Vineyard Estate in 2016) is a California winegrowing estate founded by Bart and Daphne Araujo. Located in Calistoga, California within both the Calistoga and Napa Valley AVAs, the estate produces a small portfolio of limited-production wines from the organically and Biodynamically farmed Eisele Vineyard.
The Hermitage hill, here seen from the heights of Tournon-sur-Rhône, stands above the Rhône River and the town of Tain-l'Hermitage.. Hermitage (French pronunciation:) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon.
The company was founded by Daniel and Margaret Duckhorn as The St. Helena Wine Company in 1976 with eight co-investors. [3] His background was in business and finance – he had consulted for the wine and spirits company Heublein and had managed a Napa Valley vine grafting and root stock business that supplied vines to vineyard owners, which brought him into contact with Napa Valley winemakers.
The original vineyards have been converted into housing developments. Another scion of the family, Steven Mirassou, continues the family's six generations of wine-making in the Livermore Valley with his wine brands, Steven Kent Winery [2] and Lineage. [3] He is the only family member connected to the family winery who still owns a wine brand.
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