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  2. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains).

  3. Sujuk - Wikipedia

    en.wikipedia.org/wiki/Sujuk

    Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Powder, Salt, Minced 2.43 (14) Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage ...

  5. Olestra - Wikipedia

    en.wikipedia.org/wiki/Olestra

    Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.

  6. Meat extenders - Wikipedia

    en.wikipedia.org/wiki/Meat_extenders

    Meat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be a suitable way of extending meat. [3] By the 1970s, soy protein was commonly used as a meat extender. [4]

  7. Skimmed milk - Wikipedia

    en.wikipedia.org/wiki/Skimmed_milk

    Whole milk (around 3.0–4% fat) – Plastic bottles marketed in blue packaging. Semi-skimmed milk (around 1.8% fat) – Plastic bottles are marketed in green packaging. Skimmed milk (around 0.1% fat) – Plastic bottles are marketed in red packaging. Channel Island milk (around 55.5% fat) Often referred to as gold top, although this varies.

  8. Here are the facts on 5 damaging Social Security myths that ...

    www.aol.com/finance/5-dangerous-social-security...

    If they’re between 60 and full retirement age, they’ll get between 71.5% and 99%. To offset any social security income losses when your spouse passes, consider purchasing life insurance.

  9. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]