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In the 20th century, the McIntosh was the most popular cultivar in Eastern Canada and New England and was widely sold in the UK. However, after holding 40% of the Canadian market share in the 1960s through to 1996, its market share declined to 28% in 2014 [ 1 ] and is expected to continue to do so, in part due to production cost and in part due ...
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It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
Massachusetts, US c. 1840: A yellow apple. Flesh juicy, mild subacid. Eating Use August Colvert [10] US <1850 A large apple. Flesh white, juicy, subacid. Eating Use October–November Conard [11] Missouri, US Introduced 1935 P Ben Davis x Jonathan. Ripens one week after Jonathan. Tree vigorous, resistant to disease. Eating Connel Red Fireside [81]
While there’s no official specific recommendation for how many apples to eat daily, the U.S. Department of Agriculture suggests that adults consume 1.5 to 2.5 cups of fruit each day. Since a ...
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Idared apples in a tree. Idared is a type of apple cultivar from Moscow, Idaho, United States.Variety is characterized by a non-uniform skin color.. First developed at the University of Idaho Agricultural Experiment Station in 1942, [1] it is a cross between two apple varieties (Jonathan × Wagener).