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A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...
The white sardine (Escualosa thoracata) is a species of fish in the family Clupeidae. It was described by Achille Valenciennes in 1847. It is a tropical fish of the Indo-Pacific distributed from Thailand to Indonesia and Australia. [3] Other common names include deep herring and northern herring. [4] This species is amphidromous. It is known to ...
Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
Ganga is a 1960 Bengali drama film directed by Rajen Tarafdar. [1] This film narrates the life of river fishermen. [2] This film was based on the 1946 same name novel of Samaresh Basu [3] and made under Cine Art Productions Pvt. Ltd. banner. [4]
In the 1930s, West Bengal was the centre of Indian cinema, and Bengali cinema accounted for a quarter of India's film output in the 1950s. [1] [2] A 2014 industry report noted that while approximately 100 films were produced annually in Bengali. [3] The Bengali film industry, was valued at around ₹120–150 crore in terms of revenue in 2014.
Hawa (lit. ' Wind ') is a 2022 Bangladeshi mystery-drama film written and directed by Mejbaur Rahman Sumon.The film was produced by Sun Music and Motion Pictures Limited. The film stars Chanchal Chowdhury, Nazifa Tushi, Sariful Razz, Sumon Anowar, Shohel Mondol, Nasir Uddin Khan and Rizvi Rizu among othe
In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro.
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