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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas ...
Cotton and tobacco are cash crops. Rajasthan is among the largest producers of edible oils in India and the second largest producer of oilseeds. Rajasthan is also the biggest wool-producing state in India. There are mainly two crop seasons Kharif and Rabi. The main source of irrigation is wells and tanks.
The total area under vegetable cultivation is currently about 11% of the state's gross sown area, and is increasing. The important vegetable crops include potato, onion, tomato, cauliflower, and brinjal. Hajipur in Vaishali is famous for an early variety of cauliflower that reaches market in the last week of September. Production of vegetables ...
Kharif crops are grown at the start of the monsoon until the beginning of the winter, relatively from June to November. Examples of such crops are rice, corn, millet, groundnut, moong, and urad. Rabi crops are winter crops that are sown in October -November months and harvested in February – March.
Sugar industry of India (2 C, 14 P) T. ... This list may not reflect recent changes. ... Kharif crop; Krishi Bhavan; Krishi Darshan;
Important among commercial crops are pulses, oilseeds, cotton, sugar cane, and medicinal crops. The state is poised for a breakthrough in soybean cultivation. In Kharif crops occupy 60% and Rabi crops 40% area with 71.4% area under food grain production. Nearly 59% of landholders are marginal whereas small farmed share 18% of farmland.
It is the dominant crop of the country. India is one of the leading producers of this crop. Rice is the basic food crop and being a tropical plant, it flourishes comfortably in a hot and humid climate. Rice is mainly grown in rain-fed areas that receive heavy annual rainfall. That is why it is fundamentally a kharif crop in India. It demands a ...