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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Southern United States Unripe tomatoes, sliced, coated with cornmeal, and fried. [27] Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos). Additions can include pico de gallo, refried beans, sour cream, onions, rice, and jalapeños. [28] [29] Garbage Plate: Northeast Rochester, New York

  3. 30 Awesome (and Sometimes Oddball) Regional American Foods - AOL

    www.aol.com/30-awesome-sometimes-oddball...

    2. Boudin. Region: Southern Louisiana While popular in many other countries, blood sausages, tend not to be a widespread hit in the U.S. In Cajun country, however, there's a beloved sausage called ...

  4. List of American regional and fusion cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_American_regional...

    This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  5. 36 Best Regional Sandwiches You Have to Try Across America - AOL

    www.aol.com/finance/36-best-regional-sandwiches...

    2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.

  6. Skyline Chili named No. 1 regional fast food chain in America

    www.aol.com/skyline-chili-named-no-1-161854083.html

    The Cincinnati chili chain beat out all other regional chains across the country in the USA TODAY 10Best Readers’ Choice Awards. Skyline Chili named No. 1 regional fast food chain in America ...

  7. North American cuisine - Wikipedia

    en.wikipedia.org/wiki/North_American_cuisine

    The term "regional" is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine; Mexican cuisine spills across the border into the Tex-Mex and Mexi-Cali "sub-cuisines"; and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa.

  8. America's Best Regional Hot Dogs, from Chicago to Hawaii - AOL

    www.aol.com/americas-best-regional-hot-dogs...

    Found primarily in Tucson, Phoenix, and the Mexican region of Sonora, Sonoran dogs are bacon-wrapped, griddled, tucked into a soft bun, and topped with beans, grilled and fresh onions, tomatoes ...

  9. Category:American cuisine by region - Wikipedia

    en.wikipedia.org/wiki/Category:American_cuisine...

    Category: American cuisine by region. 8 languages. ... Cuisine of the Midwestern United States (9 C, 91 P) N. Cuisine of the Northeastern United States (5 C, 3 P) S.