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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Torrone di Guardiagrele Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont
The post 31 Old-World Italian Cookie Recipes Your Grandmother Made appeared first on Taste of Home. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.
Also known as tri colore after the Italian flag, the layered cookie is made with spongy cake, apricot jam, and chocolate. Slicing it reveals the iconic green, white, and red stripes.
Some American confections feature this type of nougat as the primary component, rather than combined with other elements. Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13]
The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.
In 1908, Tobler and his cousin Emil Baumann, the company's production manager, created the Toblerone chocolate bar, [3] naming the product as a portmanteau combining Tobler's surname and torrone, the Italian word for honey and almond nougat. [3] Tobler applied for a patent for the Toblerone manufacturing process in Bern in 1909. [6]
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