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Sugar-free whipped cream can also make the cake a more accessible dessert for diabetics. Get the one-bowl chocolate stout loaf cake with bourbon whipped cream recipe 14.
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.
There's only one tablespoon of added sugar in the base; the rest of the diabetic-friendly holiday dessert's sweetness comes from the apples and cranberries. Get the recipe 16.
A light cake made with egg whites, flour, and sugar. St. Honoré cake: France: A dessert consisting of a puff pastry base, a ring of pâte à choux, sugared profiteroles, and crème chiboust filling. Stack cake: United States: A stack of cakes made with molasses and layered with some form of apple filling. Strawberry cake: United States Canada ...
This simple cake gets a rich texture from the sour cream and stays low in sugar thanks to sugar-free sweeteners and ripe banana. This cake can be the base for other creations like layer cakes ...
A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]
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The word's origin is disputed. [2]Glazed earthenware gugelhupf pan made in Rače-Fram around 1900. The old, South German name combines the Middle High German words Gugel (see also gugel, a long-pointed hood) derived from Latin cucullus, meaning hood or bonnet, and Hupf, which literally means "to hop" or "to jump".