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  2. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    Trust me, this bread will work without them. In fact, when I started baking for vegans, I went back to the Depression Era breads and cakes that worked so well and simply subbed in non-dairy milk ...

  3. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    After allowing the bread to cool completely, slice it for easy access when needed. Wrap each slice tightly with plastic wrap to prevent air exposure, then transfer to freezer bags or airtight ...

  4. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". [8] It is often perceived as an unhealthy, bland, and unsophisticated menu item. [9] [10] [11] Japanese milk bread, a type of soft white bread, is popular in Asia, particularly in Japan, and has artisan status there.

  5. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.

  6. National Loaf - Wikipedia

    en.wikipedia.org/wiki/National_loaf

    Working with the government, the FOB published four recipes for wholemeal bread, which became the only recipes that could legally be used to make bread in the U.K. The National Loaf was criticized as grey, mushy and unappetising; only one person in seven preferred it to white bread, which became unavailable.

  7. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television.

  8. Pullman loaf - Wikipedia

    en.wikipedia.org/wiki/Pullman_loaf

    The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.

  9. This Is What Ina Garten Makes for Christmas Dinner - AOL

    www.aol.com/ina-garten-makes-christmas-dinner...

    Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...

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