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  2. Rubus idaeus - Wikipedia

    en.wikipedia.org/wiki/Rubus_idaeus

    Halved raspberry Raspberry dessert with fresh cheese and honey. Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.

  3. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .

  4. Raspberry - Wikipedia

    en.wikipedia.org/wiki/Raspberry

    The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1]

  5. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

    www.aol.com/lifestyle/kick-off-dry-january-one...

    Raspberry Peach Lemonade. This mocktail puts summer fruits to good use by taking juicy peaches and fresh raspberries and turning them into a sweet puree. It gets added to the lemonade for a ...

  6. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    Nothing speaks to the holiday season quite like the perfect apple pie. ... This ice cream is made with sweet potato puree and toasted marshmallows. ... This no-bake Raspberry White Chocolate ...

  7. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    7 Perfect Cheesecakes You Need to Try ASAP, From Dedicant Layered Cakes to Simple, Light Flavors ... Their Vegan Lemon Raspberry Cheesecake cuties are made with organic GMO-free tofu from Chicago ...

  8. Parfait - Wikipedia

    en.wikipedia.org/wiki/Parfait

    Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen.

  9. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/ranked-15-popular-nothing-bundt...

    7. Lemon Raspberry. View the original article to see embedded media. Offered: Summer. This seasonal flavor hits Nothing Bundt Cakes' menus each summer, and it's arguably the brand's most ...