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  2. What's the Difference Between Cold Brew, Pour-Over, and More ...

    www.aol.com/lifestyle/whats-difference-between...

    Hear it from a coffee pro! For premium support please call: 800-290-4726 more ways to reach us

  3. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

  4. Your Ultimate Guide to Different Types of Coffee - AOL

    www.aol.com/ultimate-guide-different-types...

    A pour-over coffee maker is exactly what it sounds like: you manually pour hot water over the beans. With a solid 5-star rating on Amazon, pour-over coffee makers like Chemex are a solid choice.

  5. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  6. What is pour-over coffee? - AOL

    www.aol.com/news/pour-over-coffee-163011083.html

    But unlike automatic coffee makers, espresso machines and single-serve coffee makers — which typically let the machine do all of the work — pour-over is a more involved method of brewing ...

  7. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Some brewing methods soak a column of grounds, such as pour-over, espresso, and percolation. In the espresso method, water can saturate the column unevenly from bottom to top, resulting in uneven extraction. Once the ideal yield has been reached, the grounds must be removed from the water, halting extraction. For this reason, coffee is commonly ...

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