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Ada Coleman bartending at the Savoy Hotel in London, c. 1920. This is a list of notable bartenders. A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment.
Audrey Saunders (born 1962) is an American bartender, considered one of the world's most famous bartenders. [1] She is most well known as the operating partner and creative lead of Pegu Club, a bar in New York City from 2005 to 2020. The bar was one of the most influential in the United States.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
Bar Rescue is an American reality television series that airs on Paramount Network (formerly Spike during the first five seasons). It stars Jon Taffer, a long-time food and beverage industry consultant specializing in nightclubs, bars and pubs.
The third season of the American reality show Bar Rescue premiered on February 10, 2013 and concluded on May 11, 2014. The series stars renown nightlife consultant Jon Taffer who offers his professional expertise plus renovations and equipment to desperately put failing bars in order to save them from closing.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
Other terms include "cooler" in the U.S. [2] and "door supervisor" in the U.K. [3] In U.S. bars, "cooler" is often the term for the head bouncer. [4] The "cooler" is expected to have the same ability to respond to physical situations as the rest of the bouncers, but should also have reliable interpersonal skills that can be used to de-escalate situations without violence.