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It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland.
The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
Crab cakes, made with sweet, tender blue crab, are a true Maryland delicacy, seasoned simply to let the freshness of the crab shine. These are a staple of the Chesapeake Bay area and a point of ...
Chesapeake Bay Blue Crabs (40-year-old recipe steamed in pickle juice, beer and water, and seasoned with Old Bay, salt and black pepper); Jumbo Lump Crab Cakes (two softball-sized crab cakes made with jumbo lump crab and back fin crab, bread crumbs and parsley in a sauce made from Poulet mayonnaise, seafood seasoning consisting of salt, pepper ...
2 green onion, thinly sliced, divided; 1 tub (8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 can lump crab meat, drained; 1 / 2 cup KRAFT 2% milk shredded cheddar cheese; 1 small red ...
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The Chesapeake Bay is the largest estuary system in North America with most of its shoreline residing in the state of Maryland. The Chesapeake provides Maryland with an abundance of seafood including but not limited to blue crabs, oysters, and clams. In Maryland gathering for steamed crabs is a popular tradition.
Crab cake – popular along the Chesapeake Bay (Maryland and Virginia), where the crab cake is typically not dredged in bread crumbs, and in Louisiana, where it typically is; Crawfish – also called crawdad, crayfish; Fried chicken – usually flour-battered and pan-fried Hot chicken – a spicy variant of fried chicken coated in lard and pepper
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