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  2. Gyeran-mari - Wikipedia

    en.wikipedia.org/wiki/Gyeran-mari

    Gyeran-mari with ketchup on it. Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine.It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.

  3. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Why We Love It: sheet pan recipe, high protein, crowd-pleaser, make ahead Two things we love: hands-off meals and zero dishes. This easy lunch happens to offer both and then some.

  4. No. 2: Lines form at door of Noori Pocha in Clawson when ...

    www.aol.com/no-2-lines-form-door-200011828.html

    The platter comes with a metal cup of fresh, raw, leafy greens for ssam, a small bowl of steamed white rice and three accoutrements of Korean omelet cubes, kimchi and ssamjang, a fermented bean paste.

  5. Egg foo young - Wikipedia

    en.wikipedia.org/wiki/Egg_foo_young

    Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...

  6. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.

  7. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...

  8. Gujeolpan - Wikipedia

    en.wikipedia.org/wiki/Gujeolpan

    Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean.

  9. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    Several names are used to refer to the pan, such as makiyakinabe (巻き焼き鍋), [1] tamagoyaki-ki (玉子焼き器), [2] and tamagoyakinabe (玉子焼き鍋). [3] Occasionally, the implement is simply referred to as a Japanese omelette pan.

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