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Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread ), corn chips , tortillas , and taco shells .
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...
Field corn, also commonly referred to as “dent” corn because of the indentations that develop on the ends of the kernels as they mature and dry, is primarily grown to feed livestock. It also ...
Both are made from dent corn, but the difference is how that corn is ground. Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in ...
Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909.
Some varieties of maize corn grown in the United States were once prized for their use in moonshine production. One such variety used in moonshine, Jimmy Red corn, a "blood-red, flint-hard 'dent' corn with a rich and oily germ," almost became extinct when the last grower died in 2000.
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