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Runeberg torte (Finnish: runebergintorttu [ˈruːneberinˌtortːu]; Swedish: Runebergstårta) is a Finnish torte flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top.
Demel (colloquially der Demel) is a famous pastry shop and chocolaterie established in 1786 in Vienna, Austria. The company bears the title of a Purveyor to the Imperial and Royal Court ( k.u.k. Hofzuckerbäcker ) up to today.
The current article doesn't differentiate clearly between a cake/gateau and a torte. I suspect that in fact there is no clear distinction, only that some cakes (especially from Central Europe) are called tortes and others are not. Some tortes are made with ground nuts, but many are not. Most tortes are multi-layered. Most tortes are frosted.
Europe is famous for many things, but one of the continent’s best traditions is the Christmas market. Held annually in November, December and sometimes early January, Christmas markets are a ...
Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [ 1 ] [ 2 ] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
At companies on the 2023 Fortune 100 Best Companies to Work For® list, 78% of employees say promotions are fair, compared to just 37% of employees who said the same at a typical workplace in Europe.
Where: Werchter, Belgium. When: 4-7 July. One of Europe’s biggest rock festivals has branched out in recent years to take in a touch more indie, pop, and even – dare we say – some dance music.