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  2. Mapo tofu - Wikipedia

    en.wikipedia.org/wiki/Mapo_tofu

    Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. [2]

  3. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu, also called bean curd, ... Mapo doufu – Sichuan cuisine dish; Pidan doufu – Chinese cold dish; Mun tahu ...

  4. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...

  5. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    Discerning local gourmets insist that the best mapo tofu should be made with Hanyuan peppercorns and broad bean chili paste from Sichuan’s Pidu district. It’s most commonly cooked with minced ...

  6. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    In Hubei, Hunan and Jiangxi, sugar is added directly to the tofu curd without adding any other condiments. This way of eating best retains the original flavor of tofu curd (bean curd). Sweet douhua sold in dessert shop. In southern China, Douhua is often eaten with sweet flavoring. Southern China often refers to Douhua as tofu pudding.

  7. 13 High-Protein Soups for Better Heart Health - AOL

    www.aol.com/13-high-protein-soups-better...

    The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup recipe.

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, pork, bean curd and offal. Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: chai tau kueh: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp ...

  9. Pan-Seared Sichuan Shrimp with Mung Bean Noodles - AOL

    www.aol.com/food/recipes/pan-seared-sichuan...

    Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...